Christopsomo is bright and gold on the outer and inside it’s fluffy and rich in aromas of cinnamon, clove and nutmeg.
If you have smelled and also tasted Mirodati’s Christopsomo, it would be very difficult to forget it. According to tradition, the “Bread of Jesus Christ” was prepared by the lady of the house on Christmas Eve with great reverence.
The process is not easy because this bread needs time and care.
