Galatero is Crete’s Easter bread. It’s a fluffy, fragrant, sweet little bread with aromas of cinnamon, orange and clove.
The Crete’s Easter bread, galatero, which is a compound word, it contains the word “gala”, which means milk. he meaning behind this, is that in the period of Easter, the milk is in abundance in Crete and in order to make galatero, you should knead again and again the natural sourdough by adding milk. It is a fluffy and soft bread, deeply aromatic bringing the past in present. Mirodati’s galatero has lushness in its taste and texture, which makes you want to taste it over and over again.
